1 cup fine rava/sooji
1/2 cup ghee
1/2 cup sugar
1/2 tsp cardamom powder
1/4 cup milk
1. Add rava and ghee to a pan and fry on low flame till rava changes color to light brown and releases nice aroma. Takes about 10-15 mins. Stir occasionally to avoid burning.
2. Remove from stove and add grated sugar, cardamom powder and stir well.
3. Spread 1 tsp milk in the center of pan each time you make a ladu. Mix the milk with hand , with the mixture in the center and make golf ball size ladu. Add 1-2 raisains to each ladu. Repeat for the rest of the ladus.
Note: You can reduce the sugar, for health reasons; or increase it if you like more sweet. Store in cool and dry place. Stays for a week.