Ingredients:
1 medium beetroot, steamed
1 medium potato, steamed
salt to taste,
1/4 tsp turmeric powder,
1 tsp red chilli powder or to taste,
2 tsp coriander and cumin powder,
cilantro
4 tbsp bread crumbs
oil
Procedure:
Peel of potato and beetroot. Using a mandolin grate them together. Add salt to taste, turmeric powder, red chilli powder, coriander and cumin powder,chopped cilantro and mix well. Add bread crumbs and mix again. Made small balls out of the mixture and pat them flat. Shallow fry the cutlets. Serve with tomato ketchup.
